Recipe of Gordon Ramsay Amazing aubergine and halloumi pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, amazing aubergine and halloumi pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amazing aubergine and halloumi pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Amazing aubergine and halloumi pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Stir in the coriander, chopped tomatoes, molasses and some seasoning. An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! This aubergine, tomato & halloumi pie is a great midweek pie for the family. It's something a little different using very familiar ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amazing aubergine and halloumi pie:

1. Make ready 1 packet filo pastry
2. Take 6 big or 8 medium aubergines
3. Make ready 250 halloumi cheese, finely grated
4. Make ready 200 gr cheddar cheese, finely grated
5. Prepare 200 gr cypriot lountza, or any type of smoked ham
6. Take 2 tbsp oregano
7. Make ready 1/2 cup vegetable oil
8. Make ready 1/2 cup olive oil
9. Make ready salt/ pepper
10. Get for the yogurt sauce
11. Make ready 200 gr yogurt, Greek style
12. Get 1 cup milk
13. Prepare 2 eggs
14. Get salt/pepper

The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy. This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette. I decided to change it up a bit and use aubergine and it works so well. Put veg into a large roasting tin and toss through the oil, dried herbs and lots of seasoning.

Steps to make Amazing aubergine and halloumi pie:

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
7. Pre heat the oven at 190°C
8. Pour the rest of the yogurt sauce on top of the pie, covering it all.
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden.

I decided to change it up a bit and use aubergine and it works so well. Put veg into a large roasting tin and toss through the oil, dried herbs and lots of seasoning. A stunning dish, full of different flavours - the pasta is encased in the fried aubergines. Return the aubergines to the pan with the tomatoes, lentils, olives and a can of water. Squeeze the excess liquid from the spinach.

So that is going to wrap it up for this exceptional food amazing aubergine and halloumi pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!