Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chubby oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. The name says it all: these oatmeal cookies, they're big, fat and chewy!
Chubby Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chubby Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chubby Oatmeal Cookies:
- Make ready 190 g all purpose flour
- Get 240 g oats
- Prepare 200 g brown sugar
- Get 1 teaspoon cinnamon
- Get 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Prepare 200 g soften (not melted) coconut oil
- Prepare 2 eggs
- Make ready 2 teaspoon vanilla extract
- Take Chocolate chips
Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie - easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me.
Steps to make Chubby Oatmeal Cookies:
- Mix all dry ingredients
- Mix all wet ingredients. Add wet to dry ingredients. Mix well.
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min
These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie - easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. A friend from church was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. Large Cookies: Drop by rounded tablespoonfuls onto ungreased cookie sheets. Beat in eggs one at a time, then stir in vanilla.
So that is going to wrap it up for this exceptional food chubby oatmeal cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
