Recipe of Award-winning Layer Cake (Kue Lapis)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, layer cake (kue lapis). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layer Cake (Kue Lapis) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Layer Cake (Kue Lapis) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kue Lapis (Steamed Layer Cake) is popular in Indonesia. Kue could mean cake or snacks. Indonesians use the word kue very loosely, so kue doesn't always taste sweet as in cake. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layer Cake (Kue Lapis):

1. Take 700 ml coconut milk
2. Make ready 150 gram rice flour
3. Make ready 75 gram tapioca flour
4. Get 150 gram sugar or as desired
5. Take 1 tbsp cocoa powder
6. Take 1 tsp vanili
7. Take 1 pinch salt
8. Take 1 pandan leaf

During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn't be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face.

Steps to make Layer Cake (Kue Lapis):

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness! Firstly, this layer cake is popular worldwide but named differently. Malaysian layered cake, Indonesian layer cake, Kue Lapis, Kek Lapis or simply traditional layer cake.

So that’s going to wrap this up for this special food layer cake (kue lapis) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!