How to Make Homemade Banana pancake (no milk/ no egg) with sourdough starter discard

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I have loved my whole life.

Banana pancakes are a delicious use for old spotted bananas. These dairy free banana pancakes are light, fluffy, filled with flavor.. Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt.. Baking soda works well with sourdough because sourdough is acidic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Get 1 small size banana
2. Take 2 tsp discard starter
3. Prepare 1/2 cup water
4. Take 1 tbsp sugar
5. Prepare 1 cup all purpose flour
6. Get 1 tbsp vegetable oil
7. Get Pinch salt
8. Get 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Get Topping: coconut flakes (optional)
11. Take Margarine for the pan

Not sure what sourdough starter is? Check out my sourdough starter recipe. Protip - You can save sourdough discard and use it later! Just wrap it up and put it in the fridge for up to two days.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

Protip - You can save sourdough discard and use it later! Just wrap it up and put it in the fridge for up to two days. This vegan sourdough pancakes recipe is very easy to make and delicious to eat. The best thing is that you can play around with the recipe depending on what you currently have in your kitchen cupboard. I remember when we didn't have a lot of money, we used to make pancakes with just water, baking soda, sugar and flour - a perfect vegan & cheap version of the traditional pancake recipe.

So that’s going to wrap this up for this special food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!