How to Prepare Quick KUE LAPIS (Steamed Layer Cake)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kue lapis (steamed layer cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. During Ramadan, the evening breakfast has become the most precious time of the day.

KUE LAPIS (Steamed Layer Cake) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. KUE LAPIS (Steamed Layer Cake) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. Take 250 grams rice flour250 grams of rice flour
2. Make ready 100 grams tapioca flour
3. Get 300 grams sugar
4. Make ready 1/2 teaspoon salt
5. Make ready 900-950 ml coconut milk (medium thickness)
6. Make ready To taste food coloring (I used green and pink)

Indonesians use the word kue very loosely, so kue doesn't always taste sweet as in cake. Kue can also taste savory as in snacks. Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red).

Steps to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red). I have always wanted to make this for the longest time but laziness had the best of me. Wells, finally I told myself, no I have to strike this off my baking list! This is my family's favourite 'cake'.

So that’s going to wrap this up with this special food kue lapis (steamed layer cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!