Step-by-Step Guide to Make Super Quick Homemade Pandan Gula Melaka Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pandan gula melaka cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Asian Pandan cookies are a must-have treat this coming holidays. Top them up with Gula Melaka glaze, and they are goodness overload. Pandan Butter Cookies / Biskut Pandan Gula Melaka / Onde-Onde CookiesThe cookies were so crunchy and light, I would say it is probably the best butter cookie. Pandan Cookies with Gula Melaka Glaze.

Pandan Gula Melaka Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pandan Gula Melaka Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Gula Melaka Cookies:

1. Get 110 g butter (room temperature)
2. Take 125 g icing sugar
3. Prepare 1 egg
4. Take 1 tablespoon pandan paste/emulco
5. Prepare 1 pinch salt
6. Take 200 g superfine flour
7. Make ready 30 g desiccated coconut
8. Take Decorations: white chocolate & desiccated coconut

Cook at low heat until the sugar well dissolve and mix well with santan. Keep a small amount of gula melaka sauce for drizzle. Fold in half of the shredded coconut and cook until the coconut completely absord with gula melaka. Pandan Gula Melaka Cookies Hey everyone, it is Drew, welcome to our recipe site.

Steps to make Pandan Gula Melaka Cookies:

1. Mix butter and icing sugar until well combined.
2. Add in egg, salt and pandan paste, mix well.
3. Add in sifted flour.
4. Combine well desiccated coconut into the dough.
5. Flat it with roller pin and cut with any cookies cutter.
6. Bake for 12-13 minutes in a preheated oven at 160C.
7. Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.

Fold in half of the shredded coconut and cook until the coconut completely absord with gula melaka. Pandan Gula Melaka Cookies Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pandan gula melaka cookies. For mine, I'm gonna make it a little bit tasty. Pandan Gula Melaka Cookies is one of the most favored of recent trending meals on earth.

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