Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my entire life. They are fine and they look fantastic.
Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!! Great recipe for Gluten Free Maple Pecan Pumpkin Muffins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
- Get Wet ingredients
- Get 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
- Make ready 1/4 cup melted coconut oil
- Get 1/4 cup + 2 tbsp maple syrup
- Make ready 1/4 cup + 2 tbsp coconut sugar
- Make ready 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
- Get 1 tsp vanilla extract
- Take Dry Ingredients
- Take 2 cups gluten free oat flour
- Get 1/2 almond meal
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
- Get Add-in ingredients:
- Make ready 3/4 cup chopped pecans
- Prepare Toppings:
- Get 1/4 cup roughly chopped pecans
- Take 1 tsp maple syrup
The recipe also includes a dairy-free option. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. A longtime gluten free friend said they were the best gluten free muffins they'd had. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous.
Steps to make Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!
A longtime gluten free friend said they were the best gluten free muffins they'd had. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous. This muffin recipe is special diet-friendly. You can easily adjust this recipe to make it vegan, dairy free, egg free and/or gluten free. See the recipe notes for details.
So that’s going to wrap it up for this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
