Easiest Way to Prepare Award-winning Steak & Ale Puff Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak & ale puff pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Steak & Ale Puff Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steak & Ale Puff Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Puff Pie:

1. Get 500 g lean braising steak
2. Prepare 1 onion
3. Make ready 1/2 leek
4. Prepare 2 sticks celery
5. Make ready 1 carrot
6. Get 1 clove garlic
7. Take 1 small punnet button mushrooms
8. Make ready 1 tbspn plain flour
9. Take 250 ml dark ale (use more if needed)
10. Take Drizzle balsamic vinegar
11. Take 1 tspn mustard
12. Take Squeeze tomato purée
13. Make ready Squeeze honey
14. Prepare Black pepper and salt
15. Make ready 2 tbspn oil
16. Make ready Splash water
17. Prepare Puff pastry
18. Get Egg wash

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Steps to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).

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