Step-by-Step Guide to Prepare Quick Key Lime Pie (Cook's Illustrated)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie (cook's illustrated). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Key Lime Pie (Cook's Illustrated) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Key Lime Pie (Cook's Illustrated) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have key lime pie (cook's illustrated) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie (Cook's Illustrated):

1. Prepare Lime Filling
2. Make ready 4 tsp lime zest, grated
3. Take 1/2 cup lime juice (3 or 4 limes)
4. Get 4 egg yolks (large)
5. Prepare 14 oz sweetened condensed milk (1 can)
6. Take Graham Cracker Crust
7. Make ready 11 graham crackers, processed to fine crumbs (1 1/4 c)
8. Take 3 tbsp granulated sugar
9. Make ready 5 tbsp unsalted butter, melted
10. Make ready Whipped Cream Topping
11. Prepare 3/4 cup heavy cream
12. Make ready 1/4 cup confectioners' sugar
13. Prepare 1/2 lime, sliced paper thin and dipped in suger (optional)

Instructions to make Key Lime Pie (Cook's Illustrated):

1. For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken.
2. For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix crumbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes.
3. Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day).
4. For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners' sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve.

So that is going to wrap this up for this exceptional food key lime pie (cook's illustrated) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!