How to Make Super Quick Homemade Marzipan Stuffed Sultana (Raisin) Bread Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Get Rum Steeped Sultanas OR Raisins (see recipe)
2. Prepare Zest of 1/2 Lemon *grated
3. Make ready Butter *to spread over the baked cake
4. Take Icing Sugar for dusting
5. Get Pastry
6. Prepare Dry Yeast
7. Make ready Bread Flour
8. Take Plain Flour *plus extra for kneading
9. Make ready Sugar
10. Make ready Salt
11. Take Ground Cinnamon
12. Make ready Milk
13. Get Eggs *room temperature, lightly whisked
14. Get Butter *softened
15. Take Marzipan
16. Take Almond Meal
17. Make ready Icing Sugar (Powdered Sugar)
18. Take Milk

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that’s going to wrap this up with this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!