Easiest Way to Make Ultimate Steamed Lemon Loaf Cake π°
by Maurice Becker
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed lemon loaf cake π°. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Lemon Loaf Cake π° is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steamed Lemon Loaf Cake π° is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
Prepare All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
Get Butter (at room temperature)
Get Baking powder
Make ready Caster sugar
Prepare Eggs at room temperature
Make ready vanilla extract
Make ready yellow food colour
Take π»For Frosting:
Make ready lemon or lime juice
Make ready icing sugar
Instructions to make Steamed Lemon Loaf Cake π°:
In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9β inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you donβt have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉβοΈπ₯πΈπ₯€π·
β NOTE : - All method you can see πmy pics step by step.
So that’s going to wrap it up for this special food steamed lemon loaf cake π° recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!