Recipe of Super Quick Homemade Kinder Chocolate Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kinder chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kinder Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kinder Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kinder chocolate cake using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kinder Chocolate Cake:

1. Take Chocolate Cake
2. Get dark chocolate
3. Make ready unsalted butter
4. Take light brown sugar
5. Get large eggs (separate whites and yolks)
6. Prepare plain flour (sifted)
7. Prepare baking powder & soda
8. Make ready salt
9. Make ready milk
10. Take vanilla extract
11. Prepare Nutella Hazelnut Buttercream
12. Prepare room temp butter (i used unsalted)
13. Take icing sugar (alter for sweetness)
14. Make ready nutella
15. Prepare Extra kinder choc melted
16. Get Extra (all optional)
17. Get Sprinkles
18. Get Chocolate syrup
19. Make ready Chocolate shards
20. Get Lindor
21. Make ready Kinder BonBons, Eggs, etc
22. Take Kinder Buenos (both)
23. Take Any chocolate to liking

Instructions to make Kinder Chocolate Cake:

1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
4. Add the melted dark chocolate into the mix and combine.
5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)

So that is going to wrap it up with this special food kinder chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!