Simple Way to Prepare Favorite Easy chocolate sponge cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and basic chocolate sponge cake recipe. You can seve plain or dress up as you like. In the video we cut in two layers to. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.

Easy chocolate sponge cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy chocolate sponge cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy chocolate sponge cake:

1. Prepare margarine
2. Prepare caster sugar
3. Take golden syrup
4. Get self-raising flour - sifted
5. Get cocoa powder - sifted
6. Make ready free range eggs
7. Make ready raspbery jam/orange marmalade
8. Prepare whipping cream
9. Take icing sugar for dusting

Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake. I like the texture as it reminds me of the molten chocolate cakes or maybe a baked chocolate mousse. But the downside is that the sponge is quite fragile, so it will. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.

Instructions to make Easy chocolate sponge cake:

1. Grease and line two 18cm round cake tins.
2. Preheat oven to 180°c.
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
6. Spread one cake with the jam/marmalade.
7. Whip the cream until thick and spread evenly over the jam/marmalade.
8. Place the other cake on top and dust with icing sugar.

But the downside is that the sponge is quite fragile, so it will. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.

So that’s going to wrap this up for this special food easy chocolate sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!