Steps to Prepare Award-winning Roscón de reyes. (Three kings cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roscón de reyes. (three kings cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roscón de reyes. (Three kings cake) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roscón de reyes. (Three kings cake) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roscón de reyes. (Three kings cake):

1. Get dough mixture
2. Get sunflower oil
3. Get melted butter or margerine
4. Get granulated sugar (heaped)
5. Get eggs
6. Take lemon zest
7. Take orange zest
8. Take strong white flour
9. Prepare orange blossom water
10. Get semi-skimmed milk
11. Get fast action dried yeast (4x7g sachets)
12. Take decoration of the cake
13. Take egg beaten
14. Take glaced or candied fruits, glaced cherries

Instructions to make Roscón de reyes. (Three kings cake):

1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
2. The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture.
3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
4. Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume.
5. Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units.
6. Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don't knock the air out.
7. Once raised brush them with egg.
8. Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly.
9. Sprinkle with sugar as you get them out of the oven

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