How to Make Homemade Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Prepare sunflower spread / butter
2. Get sugar, white or brown
3. Prepare medium over ripe bananas, well mashed
4. Get milk of choice - gluten free flour will need a little extra
5. Get plain / gluten-free flour
6. Take ground cinnamon
7. Get baking powder
8. Make ready baking soda / bicarb

Instructions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

So that is going to wrap this up with this exceptional food vickys quick microwave banana cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!