Steps to Prepare Super Quick Homemade Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pflaumenkuchen / zwetschgendatschi: german plum cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. Get Dough
2. Prepare milk (1/2 US cup)
3. Prepare active dry yeast
4. Get sugar
5. Prepare flour (about 1 US cup)
6. Get butter, softened (2 Tbsp)
7. Take salt
8. Take Topping
9. Prepare Prunes or dark plums (about 1 lb)
10. Prepare quick oats or breadcrumbs for dusting dough
11. Get cinnamon
12. Make ready sugar
13. Prepare baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.

Steps to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. In a bowl, mix the flour, yeast, sugar, and salt.
2. Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
3. Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
4. Cover and let sit in a warm place for about 60 minutes.
5. It should get almost double in size after 1 hour.
6. While waiting for dough, pit and quarter the prunes.
7. When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
8. Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
9. Layer the plums in to up right rows so it fills the entire dough sheet.
10. Sprinkle the top with cinnamon and sugar.
11. Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
12. Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)

So that’s going to wrap this up with this special food pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!