Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare egg white
- Get egg yolk
- Get sugar
- Make ready whole wheat flour
- Take vanilla essence
- Take salt
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
So that’s going to wrap this up for this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
