Recipe of Jamie Oliver Garlic and rosemary naan bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and rosemary naan bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and rosemary naan bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Garlic and rosemary naan bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and rosemary naan bread:

1. Take 120 g warm water
2. Prepare 7 g yeast
3. Make ready 2 tsp golden caster sugar
4. Get 320 g strong white bread flour
5. Get 1/2 tsp baking powder
6. Make ready 150 ml plain yoghurt
7. Get 25 g butter for mixture
8. Take 25 g butter for greasing
9. Prepare 1/4 crushed garlic
10. Make ready Finely chopped fresh coriander or fresh rosemary

Instructions to make Garlic and rosemary naan bread:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

So that is going to wrap this up for this exceptional food garlic and rosemary naan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!