Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savoury pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savoury Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savoury Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have savoury pancakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Pancakes:
- Take 2 cups Plain Flour
- Get 2 cups Water
- Make ready 1/4 teaspoon Salt
- Get 1-2 tablespoons Canola Oil
- Prepare 1 teaspoon Sesame Oil *optional, this is for flavour
Instructions to make Savoury Pancakes:
- Mix all ingredients in a bowl using a whisk until smooth. You may wish to make the batter thinner by adding 1-2 tablespoons Water. Thinning slightly is OK, but do not thin it like crêpe batter.
- Heat a frying pan (non-stick preferable) over medium heat, cook thin pancakes. Pour 1/4 cup batter into pan, swirl to enlarge, then cook for 1 minute or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter. *Note: You do not need to brown them, but I prefer the pancakes slightly golden.
So that’s going to wrap it up for this special food savoury pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
