Recipe of Speedy Banana cinnamon pancake in oven

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana cinnamon pancake in oven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. My housband likes to top it with whipe cream ice cream and pieces of banana and strawberry. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on These are pancakes in the sense that they're cooked on a stovetop and are lovely drenched with syrup, but they are definitely not a replacement for.

Banana cinnamon pancake in oven is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana cinnamon pancake in oven is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana cinnamon pancake in oven using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana cinnamon pancake in oven:

1. Make ready 300 gm flour
2. Make ready 5 eggs
3. Take 3 dl milk
4. Get 1 tablespoon baking powder
5. Make ready 1 tablespoon sugar
6. Get 3 banana (mashed)
7. Make ready 1 teaspoon salt
8. Prepare 1 teaspoon cinnamon powder
9. Make ready 0.5 dl mixed sesame seed (black & white)
10. Get 50 gm salted butter (grease the baking tray)

Fluffy oven-baked banana pancakes are full of banana goodness but super easy and almost foolproof. Add an oven-safe pan to preheat also. You may notice the almond milk. Banana Cinnamon Swirl Pancakes are a delicious and healthy breakfast that is so easy to make!

Instructions to make Banana cinnamon pancake in oven:

1. Heat up the oven 250° and put in the baking tray with butter (around 10min).
2. Add all the ingredients in a bowl, mixed well. Beat around 5 min.
3. Then add in the cinnamon powder when the batter become smooth.
4. Take out the baking tray that could see the butter is melted. Pour in the batter and put it back into oven in 225° for 15min. When is done, It'll become crispy on the top layer.
5. Optional :- Served with cloud Berry Jam and butter.

You may notice the almond milk. Banana Cinnamon Swirl Pancakes are a delicious and healthy breakfast that is so easy to make! The whole family will enjoy these homemade banana pancakes! The overall flavor of these Banana Cinnamon Swirl Pancakes is the perfect balance between banana and pancake. Warm cinnamon and sweet, slightly tropical banana go so well together, and the chickpea flour Leftover pancakes freeze well, and are great reheated in the toaster oven.

So that is going to wrap this up with this exceptional food banana cinnamon pancake in oven recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!