Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chikapea flour pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chikapea flour pancake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chikapea flour pancake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chikapea flour pancake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chikapea flour pancake:
- Make ready 11/2 cup chikapea flour(gram flour /besan)
- Prepare 1 medium onion finally chopped (you can add tomato, vegetables)
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 green chillies paste
- Take 1 tsp cumin powder
- Take 1 tsp corinder powder
- Get 1/2 tsp carrom seeds
- Prepare to taste Salt
- Get 2 tbsp finally chopped corinder leaves
- Get Oil for cooking
- Take Tomato kechtup serve
Instructions to make Chikapea flour pancake:
- Wisk together chikapea flour, onion, red chilli powder, cumin powder, corinder powder, tumeric powder, green chilli paste, salt, carrom seeds and coriander leaves with sufficient water make batter.
- Heat a some oil non stick pan pour a Rolex on it. Sparad into disc and cook. Turning sides, still Well browned on both sides. Make more pancake similarly.
- Serve hot chikapea pancake with tomato kechtup.
So that’s going to wrap it up with this special food chikapea flour pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
