Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese spring onion okonomiyaki pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Spring Onion Okonomiyaki Pancake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Take 3 spring onion
- Prepare 1 tablespoon dried small shrimp
- Get 2 tablespoon fried onion
- Get 3 tablespoon flour
- Get 1 egg
- Take 3 tablespoon water
- Get 1/2 teaspoon Dashi powder
- Prepare Korean seaweed flakes
- Take Mayonnaise
Steps to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
So that is going to wrap it up for this exceptional food japanese spring onion okonomiyaki pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
