Recipe of Ultimate Nattō & Potato Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nattō & potato pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

NATO Secretary General: NATO must remain fit to face any challenge. Coronavirus Response: Bosnia and Herzegovina benefits from continued Allied support. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.

Nattō & Potato Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nattō & Potato Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nattō & Potato Pancakes:

1. Get 2 packets 'Nattō' *Sauce & Mustard included
2. Make ready 1 sheet Nori *torn into small pieces
3. Get 3-4 Spring Onions *finely chopped
4. Prepare 2 medium size Potatoes *about 300g, peeled and finely grated
5. Take 1 Egg
6. Make ready 6-8 tablespoons Plain Flour
7. Make ready 1/2 teaspoon Baking Powder
8. Take 1/4 teaspoon Salt
9. Prepare Oil for cooking

North Atlantic Treaty Organization: members and partners. NATO's military organization encompasses a complete system of commands for possible wartime use. Nattō (なっとう or 納豆?) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food.

Instructions to make Nattō & Potato Pancakes:

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
3. Add the seasoned ‘Nattō’ and Nori, and combine.
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

Nattō (なっとう or 納豆?) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. Our complete NATO history explains the origins of this organization through what it does today. SAT / ACT Prep Online Guides and Tips. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.

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