Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki (japanese savory pancake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Okonomiyaki (Japanese Savory Pancake) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Make ready 1/4 of cabbage
- Take 3 Spring onion
- Prepare 3-4 Bacon
- Prepare 1 Mixture
- Prepare 100 g Flour
- Take 1 tbsp Corn starch
- Take 1 tsp Baking powder
- Make ready 160 ml Water
- Prepare 2 Mixture
- Take 1 egg
- Get 1 tsp soy sauce
- Take 1 tsp sugar
- Take 1 tsp chicken stock powder (optional)
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that is going to wrap it up for this special food okonomiyaki (japanese savory pancake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
