Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango pancake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango pancake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pancake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango pancake:
- Get Crêpes
- Prepare 1 egg
- Get 150 ml milk
- Get 60 g all purpose flour
- Make ready 7 g suagr
- Get 1 tsp salt
- Take 7 g melted unsalted butter
- Take Filling
- Get 120 g whipping cream
- Take 7 g sugar
- Take 1 mango
Steps to make Mango pancake:
- Make the crepe batter. Beat the egg. Add milk, sugar and melted unsalted butter and mix well. Sift the flour in and mix until smooth. Filter with a sift to make it completely smooth.
- Brush a layer of oil on a pan. Cook crêpe on both sides. This recipe can make around 5 crêpes.
- Set aside the crêpes until they are completely cool down to room temperature.
- To make the filling, combine the whipping cream and sugar. Whisk it until nice and firm.
- Dice the mango too.
- Put the cream and mango on a crêpe then wrap it up. Cover with a plastic wrap. Chill it in the refrigerator for at least an hour before serving.
So that’s going to wrap it up with this exceptional food mango pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
