Steps to Prepare Speedy Apam Balik - Asian Pancake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, apam balik - asian pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apam Balik - Asian Pancake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Apam Balik - Asian Pancake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apam Balik - Asian Pancake:

1. Get The Batter
2. Get 3 C flour
3. Prepare 4 tbsp sugar
4. Take 3 tsp baking powder
5. Get 1 tsp baking soda
6. Take 1/2 tsp salt
7. Prepare 2 1/2 tsp dry yeast
8. Prepare 3 tsp vanilla extract
9. Prepare 2 egg (room temperature)
10. Prepare 2 1/3 cup warm milk
11. Make ready The Filling
12. Prepare as needed Granulated sugar -
13. Take Roasted coarsely grind peanuts
14. Prepare (As needed)
15. Make ready Creamy sweet corn (as needed)
16. Get butter (as needed)

Steps to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.

So that is going to wrap this up with this exceptional food apam balik - asian pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!