Step-by-Step Guide to Make Gordon Ramsay Spring onions pancake 🥞🥢

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring onions pancake 🥞🥢. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring onions pancake 🥞🥢 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spring onions pancake 🥞🥢 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spring onions pancake 🥞🥢 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring onions pancake 🥞🥢:

1. Prepare 2 cup plain flour
2. Get 3/4 cup hot water and a little bit more after form a dough
3. Get 1 tbsp vegetable cooking oil
4. Get 2 cup finely chopped spring onion
5. Make ready 1/2 tsp. salt
6. Make ready Extra plain flour for dusting
7. Get 1 tbsp vegetable cooking oil to fry
8. Prepare 2-2 tbsp for topping the dough
9. Prepare Dipping sauce
10. Get 1 tbsp soysauce
11. Get 1 tsp ricewine vinegar (or any prefer vinegar)
12. Make ready 1 tsp chilli oil (optional)

Instructions to make Spring onions pancake 🥞🥢:

1. Mix plain flour, salt, water and cooking oil together in a mixing bowl. If your dough too dry add a little bit of water util your dough start to form into ball and the flour start to come off your hand and mixing bowl. Cover your dough with cling film. Rest for at least 30 min.
2. Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake.
3. Start rolling your pancake in towards you, rolling nice and tight and make it like snake shape.
4. Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch.
5. Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again.
6. Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake.
7. To make dipping sauce; add soysauce, vinegar and chilli oil in together.
8. Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce.

So that is going to wrap this up for this exceptional food spring onions pancake 🥞🥢 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!