Step-by-Step Guide to Make Jamie Oliver Lemon zest & Cardamom scotch pancakes #charityrecipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon zest & cardamom scotch pancakes #charityrecipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon zest & Cardamom scotch pancakes #charityrecipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon zest & Cardamom scotch pancakes #charityrecipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon zest & cardamom scotch pancakes #charityrecipe using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon zest & Cardamom scotch pancakes #charityrecipe:

1. Prepare self raising flour
2. Take egg
3. Prepare milk give or take
4. Take About 1/2 tsp of lemon zest
5. Take cardamom
6. Prepare sugar

Instructions to make Lemon zest & Cardamom scotch pancakes #charityrecipe:

1. Whisk together your sugar & egg thoroughly then stir in your milk
2. In a separate bowl mix your flour and cardamom
3. Make a well in the middle of the bowl and slowly pour in your milk, sugar egg solution you made earlier
4. Whisk thoroughly until it forms a thick smooth batter with no lumps
5. Heat some oil in a shallow pan and using a tablespoon or an ice cream scoop pour in a spoonful
6. Cook both sides for about two minutes each until they're golden brown in color *note that if your oil is too hot the pancake will not cook through properly
7. Drain using a paper towel, garnish using icing sugar & serve

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