Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hungarian potato pancakes better known as macok or t贸csni 馃構. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Make ready large potato about 250-300g grated on the small hole grater
- Prepare heaped tbsp flour
- Make ready milk (might more if the batter is too thick)
- Get Salt and pepper
- Get Oil
Instructions to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that is going to wrap this up for this exceptional food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
