Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pandan banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pandan Banana Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pandan Banana Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready self-raising flour
- Make ready plain flour
- Take coconut sugar or brown sugar
- Take baking powder
- Get fine salt
- Prepare egg
- Prepare I medium sized very ripe banana, mashed
- Get rapeseed oil
- Get pandan paste
- Make ready coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap this up with this special food pandan banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
