Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Pancakes:
- Prepare For the pancakes:
- Prepare 90 g gluten free plain flour
- Take 1/2 teaspoon baking powder
- Prepare 1 tablespoon dairy free cocoa powder
- Prepare 1 tablespoon caster sugar
- Make ready 1 egg
- Take 110 ml dairy free milk
- Take few drops of red food dye
- Prepare For the cream cheese drizzle:
- Make ready 1 tablespoon dairy free cream cheese
- Take 1 tablespoon icing sugar
- Get 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap this up for this exceptional food red velvet pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
