How to Make Speedy My Lemon Drizzle Cake 🍋

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my lemon drizzle cake 🍋. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lemon Drizzle Cake 🍋 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Lemon Drizzle Cake 🍋 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Get Inspired On Our Official Site. Top tips for making Mary Berry's lemon drizzle cake. Mary Berry recommends placing the lemon drizzle cake on the middle shelf of your oven: 'To avoid cakes cracking don't bake them too high in the oven. If you do the crust forms too soon and cracks as the cake continues to rise.' And, however tempting it is to check on the progress of your loaf, resist the urge to open the oven door.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my lemon drizzle cake 🍋 using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Lemon Drizzle Cake 🍋:

1. Make ready 225 g Self raising flour,
2. Take 225 g caster sugar,
3. Prepare 225 g unsalted butter, softened,
4. Take 2 lemons (rind),
5. Take 3 medium eggs,
6. Prepare 3/4 tsp baking powder,
7. Get For the icing:
8. Prepare Juice of 2 lemons,
9. Take 110 g sifted icing sugar
10. Make ready Left over lemon rind as garnish (optional)

Made with a few simple ingredients, and a fantastic lemon kick, this cake is perfect for every occasion, be it Easter, Mother's Day, VE Day, or just an afternoon tea party. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It's an easy-to-make, crowd-pleasing cake that's excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside. Home » Cake » Nigella Lawson's perfect every time Lemon Drizzle Cake.

Instructions to make My Lemon Drizzle Cake 🍋:

1. Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
2. Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
3. Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
4. Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
5. Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
6. Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
7. Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
8. Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
9. Leave to set, then serve up and enjoy! :)

This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It's an easy-to-make, crowd-pleasing cake that's excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside. Home » Cake » Nigella Lawson's perfect every time Lemon Drizzle Cake. Nigella Lawson's perfect every time Lemon Drizzle Cake. It really shouldn't come as a surprise to those who know me that lemon cake is by far my favorite type of cake. The lemon drizzle cake will keep well for a couple of days in an airtight container.

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