Easiest Way to Make Super Quick Homemade Vegan Banana and Oat Pancakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Banana and Oat Pancakes is something that I have loved my whole life.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Most banana pancakes with oats are actually banana egg pancakes. Or eggs shouldn't be on your vegan approved food list since it's an animal product. Here I am sharing with you how you can make healthy banana oat pancakes egg-free and plant-based and fluffy!

To begin with this recipe, we have to prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Oat Pancakes:

1. Prepare 50 g Plain Flour
2. Get 50 g Self-raising Flour
3. Get 50 g Oats
4. Make ready 2 ripe Bananas
5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
6. Get 200 ml Alternate milk (I used oat)
7. Take 1 tsp Baking powder
8. Make ready 1 1/2 tsp Cinnamon
9. Prepare Pinch Salt
10. Get 1 cap of Vanilla Extract
11. Make ready Icing Sugar- to your own taste

I cook the pancakes on each side in a non-stick pan. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church!

Instructions to make Vegan Banana and Oat Pancakes:

1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church! My grandma always made them, and she made them very thin and crispy- almost like crepes. How to make banana oat pancakes. First, begin by making the oat flour as described above.

So that is going to wrap this up for this exceptional food vegan banana and oat pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!