Easiest Way to Prepare Super Quick Homemade Carrot Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Get 8 oz SR Flour
2. Make ready 5 oz Brown Sugar
3. Take 4 oz Carrots (grated)
4. Prepare 2 oz Sultanas or Walnuts (your preference)
5. Prepare 5 oz Oil
6. Make ready 2 Large Eggs
7. Take 2 Ripe Bananas
8. Get 2 tsp Baking Powder
9. Get topping
10. Make ready 6 oz Cream Cheese
11. Get 2 oz Softened Butter
12. Get 4 oz Icing Sugar
13. Take Few drops Vanilla Essence

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:

1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!