Recipe of Quick Glazed Pound Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed pound chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Glazed Pound Chocolate Cake is something which I’ve loved my entire life.

Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Make the glaze: In a small saucepan, bring the cream just to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Pound Chocolate Cake:

1. Make ready 1/3 cup Self-Raising Flour
2. Prepare 1/2 cup Almond Meal
3. Make ready *Note: Flour & Almond Meal weigh 125g in total
4. Make ready 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
5. Make ready 125 g Butter *cut into small pieces, softened at room temperature
6. Get 125 g (2 x 1/4 cup) Caster Sugar
7. Prepare 125 g Dark Chocolate *melted
8. Prepare 1 teaspoon Vanilla Extract
9. Take 3 Egg Yolks
10. Prepare 3 Egg Whites *Note: Eggs should be at room temperature
11. Make ready Icing
12. Make ready 1/2 cup Icing Sugar
13. Prepare 2 teaspoons Milk

Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. Meanwhile, to make the glaze: add the chocolate to a heatproof bowl. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn't dry!!

Instructions to make Glazed Pound Chocolate Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

Meanwhile, to make the glaze: add the chocolate to a heatproof bowl. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn't dry!! This EASY, buttery, velvety pound cake will be the star of your next party or celebration! If you're looking for that PERFECT pound cake recipe that also features Horizon Organic ingredients, this is the one!! Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts.

So that is going to wrap it up for this special food glazed pound chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!