Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna mayo sandwich with rice bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Mayo Sandwich with Rice Bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna Mayo Sandwich with Rice Bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna mayo sandwich with rice bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mayo Sandwich with Rice Bread:
- Get rice
- Get almond powder
- Get water
- Take sugar
- Take yeast
- Get butter
- Make ready small tin tuna
- Take mayonnaise
- Take dried parsley
Instructions to make Tuna Mayo Sandwich with Rice Bread:
- Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth.
- Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour.
- Melt butter and mix in batter.
- Bake in 200℃ preheated oven for 40 minutes.
- Make tuna Mayo
- This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast.
So that’s going to wrap it up with this special food tuna mayo sandwich with rice bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
