Steps to Prepare Gordon Ramsay White Chocolate Skillet Cookie & Raspberry Coulis

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate skillet cookie & raspberry coulis. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make this white chocolate chip skillet cookie recipe, simply combine the butter, eggs, brown sugar and white sugar in a large bowl. Make sure you mix it well. Then add in the flour, baking soda and salt. After that is mixed, stir in the white chocolate chips.

White Chocolate Skillet Cookie & Raspberry Coulis is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Chocolate Skillet Cookie & Raspberry Coulis is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Prepare White Chocolate Cookie
2. Make ready 65 g butter
3. Make ready 90 g caster sugar
4. Make ready 30 g dark brown sugar
5. Make ready 1/2 egg
6. Get 1 tsp vanilla extract
7. Prepare 110 g self raising flour
8. Take pinch salt
9. Get 100 g chocolate chips
10. Prepare Raspberry Coulis
11. Make ready 100 g raspberries
12. Get 1/2 juice of lemon
13. Prepare 1/2 tbsp icing sugar

Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet. This White Chocolate Chip Macadamia Nut Pizookie has all the flavor of the classic cookie wrapped up in an easy-to-make skillet cookie that is just slightly underbaked and perfect to share with a scoop of vanilla ice cream! It's no secret that I love myself a good pizookie! Thick and chewy Red Velvet Skillet cookie with white chocolate chips, baked in a deep dish pan!

Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan)
2. Cream butter and sugar together in a large bowl
3. Whisk the egg together with the vanilla extract and mix into the creamed butter
4. Add the sifted flour and salt and mix until fully incorporated
5. Break the chocolate into chunks and then stir through the cookie dough
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9. Once thickened a little pass through a sieve for a smooth coulis

It's no secret that I love myself a good pizookie! Thick and chewy Red Velvet Skillet cookie with white chocolate chips, baked in a deep dish pan! Serve it warm and top it off with vanilla ice cream and chocolate sauce for the ultimate treat! I'm going to admit, I've been in a weird mood lately. The kind where all I want it red velvet e.ver.y.thing.

So that is going to wrap this up for this exceptional food white chocolate skillet cookie & raspberry coulis recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!