How to Prepare Award-winning Cake Rusk

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cake rusk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake Rusk is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cake Rusk is something which I have loved my whole life. They are fine and they look fantastic.

The perfect homemade cake rusk recipe for tea time. Cake rusk is basically a cake baked twice to make it a crisp rusk. If you haven't tried it yet, I highly recommend to. So you know what I'm talking about and not just exaggerating.

To begin with this particular recipe, we must prepare a few components. You can cook cake rusk using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cake Rusk:

1. Make ready 1/2 cup sugar (grind like a icing sugar)
2. Get 1 cup self-raising flour
3. Take 3 eggs
4. Prepare 1/2 cup unsalted butter (room temperature)
5. Make ready 1/2 tsp vanilla extract
6. Get 1 big pinch of yellow food colour
7. Prepare 8 inch" square cake tin

Cake Rusk are the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan. Learn how to make it with my step by step guide…it's super easy! While we're talking about tea-time don't forge to check out my recipes for Karak Chai and Homemade Chai which are perfect for cake rusk dunking. A rusk is a hard, dry biscuit or a twice-baked bread.

Instructions to make Cake Rusk:

1. 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
2. 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
3. 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
4. 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
5. 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊

While we're talking about tea-time don't forge to check out my recipes for Karak Chai and Homemade Chai which are perfect for cake rusk dunking. A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

So that’s going to wrap it up for this special food cake rusk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!