Easiest Way to Prepare Super Quick Homemade Chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Make ready 6 oz butter or margarine
2. Take 6 oz caster sugar
3. Prepare 3 eggs
4. Prepare 6 oz self raising flour
5. Prepare 1 tsp oil
6. Prepare 2 tbsp coco powder
7. Get Half bar of dark chocolate
8. Prepare 250 g unsalted butter
9. Prepare 500 g icing sugar
10. Take Half bar of dark chocolate
11. Prepare 2 tbsp coco powder

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.

Steps to make Chocolate cake:

1. Preheat oven to 180⁰/ GM5. Grease the tins.
2. Mix the butter and caster sugar together until smooth.
3. Add eggs and mix. Then add flour and mix until smooth. Add coco powder and oil and stir.
4. Melt half of the chocolate in the microwave and pour it into cake mixture and stir until all mixed in.
5. Evenly pour half into each tin and cook for about 20 mins. Check its cooked by putting a knife in the cakes and if it comes out clean then its cooked.
6. Take out tins and leave on cooling rack until completely cooled.
7. Beat the butter until smooth and add the icing sugar then the coco powder. Melt the rest of the chocolate and add to buttercream. Add milk if a bit stiff. Pipe onto cake.

Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess.

So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!