Step-by-Step Guide to Prepare Quick Microwave Red Velvet Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave Red Velvet Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Microwave Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. This microwave cake s soft spongy with delicious cream cheese frosting. This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… Hi Bold Bakers! Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwave Red Velvet Cake:

1. Take 2 1/2 Cups Plain Flour
2. Prepare 1 1/2 Cups White Sugar
3. Get 3 Tablespoons Cocoa Powder
4. Take 1 Teaspoon Cinnamon Powder
5. Prepare 1 1/2 Teaspoons Baking Soda
6. Make ready 1 Teaspoon Salt
7. Prepare 2 Eggs
8. Prepare 1 Cup Oil
9. Make ready 1 Cup Buttermilk
10. Make ready 2 Tablespoons Red Food Colouring
11. Get 2 Teaspoons Vanilla Extract
12. Take Icing Ingredients
13. Prepare 2 1/2 Cups Icing Sugar
14. Take 2 Cups Cream Cheese
15. Prepare 1/2 Cup Softened Unsalted Butter
16. Make ready 1 Tablespoon Vanilla Extract

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

This time, I will make it a bit unique. This is gonna smell and look delicious. I have not greased the mug before baking, just enjoyed the Red Velvet Mug Cake as is from the ramekins. If u want to serve it separately, grease the mug with a little oil and then bake. Timings may vary based on the power of your microwave.

So that’s going to wrap this up with this exceptional food microwave red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!