Recipe of Award-winning My Christmas cream cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my christmas cream cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Christmas cream cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Christmas cream cake is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Christmas cream cake:

1. Take For the sponge:
2. Prepare 6 eggs separated
3. Make ready 5 tbsp self raising flour
4. Prepare 6 tbsp caster sugar
5. Get 1 tsp grated lemon zest
6. Prepare For the pudding filling:
7. Get 2 sachets instant strawberry pudding mix (angel delight)
8. Make ready 300 ml milk (full cream)
9. Get 1 tbsp sugar
10. Prepare Butter cream:
11. Make ready 60 g unsalted butter
12. Prepare 2 tbsp icing sugar
13. Take 200 ml double cream whipped
14. Get Strawberry jam

You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake! Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. It's a great spin-off for Christmas to serve something sweet and warm-weather tasting. The chocolate batter includes sour cream and buttermilk, along with a hint of coffee, so they're flavorful and moist.

Instructions to make My Christmas cream cake:

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4. Cream butter with sugar and set aside, also whisk double cream.
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

It's a great spin-off for Christmas to serve something sweet and warm-weather tasting. The chocolate batter includes sour cream and buttermilk, along with a hint of coffee, so they're flavorful and moist. Show off your piping skills with the green frosting and add sprinkles to finish the festive dessert. To continue the Christmas tree theme, display them in a pyramid using cake stands. Take out the cake and allow it to cool before putting on a wire rack.

So that’s going to wrap this up with this special food my christmas cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!