Steps to Make Super Quick Homemade Veggie Sandwich Cake:

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie sandwich cake:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veggie Sandwich Cake: is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Sandwich Cake::

1. Make ready 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Prepare 2/3 cup Mayonnaise
3. Take 1/2 cup Sour Cream / cream cheese
4. Get 1/2 cup Sweet Corn
5. Get 2 Hard Boiled Eggs
6. Get Spring Onion
7. Get to taste Salt & Pepper
8. Make ready Fresh Coriander & mint
9. Take as needed Lettuce
10. Prepare as needed Cucumber cut into thin round Shape
11. Get Cheese slices as needed
12. Get Fresh tomatoes cut into thin round shape
13. Take Sandwich Bread (12 slices without crust)
14. Make ready 🌸For Toping:
15. Take Small Tomatoes
16. Get Cucumber cut into round and half slice
17. Get Fresh spring onion only green part
18. Get Coriander
19. Prepare Mint

Instructions to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that is going to wrap it up for this special food veggie sandwich cake: recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!