Easiest Way to Prepare Super Quick Homemade Beef Bacon & Brussels Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bacon & brussels pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Bacon & Brussels Pot Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Bacon & Brussels Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. Take 2 Lbs. Small Potatoes
2. Prepare 1 1/4 Lbs Brussel Sprouts
3. Prepare 4 Slices Bacon
4. Make ready 2 Small Onions
5. Take Assorted Chilis (Optional)
6. Get 1 Green Onion
7. Get 1.5 Lbs Ground Beef
8. Get Splash White Cooking Wine
9. Make ready 4 Cloves Garlic
10. Take “Complete Sazón” (If not, Garlic and Onion Powder)
11. Get Salt
12. Take Black Pepper
13. Get 1 Egg (Egg Wash)
14. Get Crust
15. Make ready 2 Cups Flour
16. Take 2/3 Cup Milk
17. Get 1 Stick Butter
18. Prepare Pinch Salt
19. Prepare 3 Tsp. Baking Powder
20. Make ready Roux
21. Get 1/2 Cup Flour
22. Make ready 10 Oz. Cheddar Cheese
23. Take 1 Stick Butter
24. Make ready 3 2/3 Cups Milk

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. 1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. 1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

So that is going to wrap this up for this special food beef bacon & brussels pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!