Recipe of Quick Cheesy Mashed Potato Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mashed potato muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Mashed Potato Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Mashed Potato Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mashed Potato Muffins:

1. Make ready 2 cups mashed potatoes
2. Prepare 2-3 eggs depending on size, I found 2 was enough
3. Prepare 1/2 cup mature cheddar cheese or similar
4. Make ready 1/2 cup broccoli, steamed and/or other vegetables
5. Get to taste Salt
6. Take to taste Ground black pepper

Instructions to make Cheesy Mashed Potato Muffins:

1. Preheat oven to 200c.
2. Spray with cooking spray a 12 piece muffin tin.
3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
4. Next mix in the broccoli and/or any other vegetables if using.
5. If needed season with normal or seasoned salt and pepper.
6. Divide the mixture into the muffin tins.
7. Pop them into the oven for 20-25 minutes until the top is golden brown.
8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

So that’s going to wrap it up for this exceptional food cheesy mashed potato muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!