Easiest Way to Make Super Quick Homemade Veggie shepherd’s pie with celeriac topping

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I have loved my entire life.

I enjoy celeriac but don't even think I could find. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Thanks to Magic Spoon for sponsoring this video!

To get started with this particular recipe, we have to prepare a few components. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Take Pie filling
2. Prepare 1 tin green lentils
3. Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
4. Get 1 white onion finely chopped
5. Get 2 carrots finely chopped
6. Make ready 1 stick celery finely chopped
7. Make ready 2 cloves garlic finely chopped
8. Get 2 tbsp tikka spice
9. Make ready 1 tbsp garam masala
10. Take 2 tbsp tomato purée
11. Prepare 1 tbsp siracha
12. Prepare 1 tin chopped tomatoes
13. Take 250 ml vegetable stock
14. Get 1-2 tbsp fresh thyme
15. Get 1 bay leaf
16. Get Seasoning
17. Prepare Celeriac mash
18. Take 1 whole celeriac peeled and chopped into chunks
19. Take 2-3 potatoes peeled and chopped into chunks
20. Prepare 1 tsp butter
21. Take Seasoning
22. Prepare Dried breadcrumbs
23. Make ready Parmesan cheese (optional)

Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt).

So that is going to wrap it up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!