Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
Make ready Cooking spray for the pan
Get all purpose flour
Make ready ground cinnamon
Take baking soda
Make ready baking powder
Take salt
Prepare ground ginger
Make ready ground nutmeg
Get melted butter/vegetable oil
Make ready sugar
Prepare fresh pumpkin puree
Get plain low fat yogurt
Take large eggs
Take pure vanilla extract
Take For cream cheese filling
Get cream cheese softened
Make ready powdered sugar (less packed)
Instructions to make Pumpkin Bread:
Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
Add the cream cheese in the middle of the loaf.
So that’s going to wrap it up with this special food pumpkin bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!