Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato cakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Cakes:
- Get 2 cups leftover Mash potatoes
- Prepare Salt to taste
- Take Ground black pepper to taste
- Take 1 small spring onion, finely sliced
- Get 1/4 cup + plus a few tbsp (if needed) of plain flour
- Get 1-2 tbsp milk, if needed
- Get Butter for frying
Steps to make Potato Cakes:
- Use a fork to break up the cold mash then place it in a bowl.
- Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
- Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
- Over medium heat, heat a pan and add a knob of butter.
- Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
- May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.
So that’s going to wrap it up with this exceptional food potato cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
