Steps to Make Quick Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Take chia seeds
2. Prepare cold water (240ml)
3. Get buckwheat flour (300g)
4. Get baking powder
5. Take sea salt
6. Get xanthan gum
7. Take cold water (160ml)
8. Prepare sunflower oil
9. Get sprays light olive oil cooking spray
10. Take small handful pumpkin seeds

Steps to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly.
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue.
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum).
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well.
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean).
6. Remove from the oven and allow to cool completely.
7. Slice and enjoy!

So that’s going to wrap this up for this special food gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!