24/12/2020 13:08

Steps to Make Ultimate Easy Belgium waffle using a breadmachine

by Jerome Miller

Easy Belgium waffle using a breadmachine
Easy Belgium waffle using a breadmachine

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy belgium waffle using a breadmachine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Belgium waffle using a breadmachine is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Belgium waffle using a breadmachine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgium waffle using a breadmachine:
  1. Take Strong flour*
  2. Take plain flour*
  3. Prepare salt*
  4. Take sugar*
  5. Get honey*
  6. Get 1 (2) egg(s) + milk*
  7. Prepare dry yeast
  8. Make ready soft room temperature butter (You could microwave for about 20 seconds)
  9. Prepare Pearl or nibbed Sugar
Steps to make Easy Belgium waffle using a breadmachine:
  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
  2. Select the basic dough course and press the start.
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
  4. When the dough course has finished, take out the pan. (1st fermentation)
  5. Add pearl sugar and mix well.
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
  7. Leave it about 20 mins until they become twice in size.
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
  9. Let them cool so that they become crispy.
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

So that’s going to wrap this up with this special food easy belgium waffle using a breadmachine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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