Recipe of Super Quick Homemade Porridge bread rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, porridge bread rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Porridge bread is a really easy and handy recipe to have for when you run out of bread. It is quick and simple to make. I always put on a loaf while cooking. This toasted millet porridge sourdough bread is hearty, nutty, and custardy.

Porridge bread rolls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Porridge bread rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge bread rolls:

1. Make ready Porridge
2. Take oats
3. Make ready water
4. Take salt
5. Make ready butter
6. Make ready Bread
7. Prepare golden syrup
8. Get milk
9. Take dry yeast
10. Prepare flour

If you're like us, you may find yourself making an extra-big batch of porridge just to make this bread! Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy.

Steps to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
2. Add syrup and milk to the porridge and warm it up slightly.
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. Butter, dry yeast, eggs, flour, milk, salt, sugar. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).

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